Fermented Gari Ginger Jar

Description

Natural Probiotic, Anti Inflammatory, high in antioxidants, aids digestion. Our favorite way to upgrade the most used mundane vegetables and roots into natural probiotics. The taste also develops into an umami one that enriches its flavor!

Primary Traditional Uses & Wellness Benefits: Ginger is a powerhouse known for its amazing antioxidant, antimicrobial and anti-inflammatory benefits. It helps regulate gut function, reduce inflammation, stimulate circulation, and boost immunity. Most Importantly, it enhances our capacity to absorb nutrients. As a digestive aid, ginger reduces nausea, helps with indigestion, relaxes the muscles, reduces spasms, and eases bloating. It is high in probiotics, particularly lactobacillus bacteria, making it the best natural remedy for a happy and healthy gut system.

Our Product Highlights: Planted, tended & foraged from our garden under permaculture ethics.

Tincture Features:

• Ingredients: Ginger, Rice vinegar, salt, unrefined cane sugar, Beets.
  
• 100% natural, chemical & pesticide free
  
• Storage: Keep in a dark cool place
• Container Size: 350ml

Usage Guidelines: INTENDED AS A DIETARY SUPPLEMENT