Lacto-Fermented Lemons Jar

Description

Natural Probiotic, High in vitamin C, Boosts immunity & aids digestion. Our favorite way to upgrade the most used mundane vegetables and roots into natural probiotics. The taste also develops into an umami one that enriches its flavor!

Primary Traditional Uses & Wellness Benefits: Preserved lemons have a rich umami flavor and are packed with nutritional benefits, including vitamins, minerals & antioxidants. Lemons are celebrated for their high vitamin C content, immune-boosting properties, and metabolism support. Fermentation enhances probiotics content, specifically lactobacillus, aiding digestion and reducing blood sugar levels. Consuming the whole lemon maximizes fiber, flavonoid, limonene, and polyphenol content, promoting anti-inflammatory effects, aiding cholesterol control, and supporting a healthy gut microbiome.

Our Product Highlights: Planted, tended & foraged from our garden under permaculture ethics.

Tincture Features:

• Ingredients: Lemon, Salt, Oregano.
  
• 100% natural, chemical & pesticide free
  
• Storage: Keep in a dark cool place up to 1 year
• Container Size: 350ml

Usage Guidelines: INTENDED AS A DIETARY SUPPLEMENT